Our has been used as the base for this BBQ sauce. Sticky, sweet and smoky with a hint of spice this is perfect for, well… barbecues, as well as glazing meats, adding to burgers and drowning your chips. Whilst we endeavour to restock this product as much as possible, it depends on us having enough of the syrup to make it - if you find it is out of stock, sign up for in stock notifications and you'll be notified in the not-so-far future when it's back :)
Goes great with: Burgers, chips, meats or meat alternatives.
Character: Smoky and sweet, with a hint of spice.
Available in 250ml glass bottle - net weight 270g.
Vegan & Vegetarian
Ingredients (allergens in bold): Maple Jalapeño Syrup 36% (Apple Cider Vinegar, Sugar, Jalapeño infusion, Pure Maple Syrup, Cayenne Pepper), Tomato Puree (Tomatoes, Salt 0.5%), Dijon Mustard (Mustard seeds, spirit vinegar, water, salt), Black Treacle (Cane Molasses (contains Sulphites)), Pure Maple Syrup 8%, Apple Cider Vinegar, Smoked Sea Salt, Garlic Powder, Smoked Paprika, Cloves, Hickory Smoke Powder (Smoke Flavouring, Maltodextrin, Silicone Dioxide).
Made in a kitchen where nuts are present.
